| Cuisine | Café / Bakery |
|---|---|
| Price | $ (under 15) |
| Rating | 7/10 |
| Last Visit | May 17, 2025 |
| Location | SFBA: Peninsula |
A pretty weird name for a Chinese bakery. But when you look closer, you realize that this place used to exist way back when and the name was probably handed down. The Chinese name literally translates to "king of portuguese egg tarts", and that's what they specialize in / what they're probably best known for. Their portuguese egg tarts are indeed quite excellent -- eggy, soft, flavor is excellent. The crust leaves a little to be desired (it's a little dense), but overall a great egg tart.