Souvla
| Cuisine | Mediterranean |
|---|---|
| Price | $$ (16-30) |
| Rating | 5/10 |
| Last Visit | Oct. 30, 2023 |
| Location | SFBA: San Francisco: West |
General Notes
From what I can tell, Souvla is a bit of a quintessential SF restaurant, sort of in the upper echelon of fast casual restaurants. I had high expectations but was mildly disappointed. I tried the lamb, but from what I've heard the pork and chicken are better options, so I might try one of those in the future. This place has quite a few locations, I've been to the Hayes Valley and Dogpatch locations.
Dishes Tasted
- ★☆☆☆ Lamb (Sandwich) -- thomas farms lamb leg, harissa-spiked yogurt, cucumber, radish, pickled red onion, feta cheese. The overall flavor combination of the dish was decent, but the lamb was dry and cold.
- ★★★☆ Greek Fries -- olive oil, lemon juice, parsley, mizithra cheese. Pretty solid, good texture on the fries. The parsley in particular adds a nice touch.
Greek Fries
