Sosin Isso

Cuisine	Korean
Price	$$ (16-30)
Rating	4/10
Last Visit	Feb. 22, 2024
Location	Korea: Seoul

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General Notes

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Galbijjim restaurant; the most natural comparison was Daeho. They're pretty different dishes, but at the end of the day I'd prefer Daeho 99 out of 100 times. I'm not a big fan of how it's a lot more watery. Otherwise, they do share a lot of commonalities and the dish is still quite good (very tender beef)

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Negatives

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> Pretty busy, there's often a long line that stretches around a tent outside.

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Dishes Tasted

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• ★☆☆☆ Rice Balls -- It's alright; I'm not really a big fan of this flavor combination. But this mixed rice combination seems very common in Korea (I had it for lunch the same day at the KBBQ place too)
• ☆☆☆☆ Steamed Egg -- One of the worst steamed egg dishes I've had; pretty watery, overcooked, and has little body.
• ★★☆☆ Galbijjim -- Decent, pretty different from Daeho. It's more soupy and has smaller pieces of beef. It's also more oriented towards other ingredients, notably a lot of glass noodles. I do prefer the one cooked with cream (get it on the spicier side), it's something relatively unique and adds a nice touch to the dish.