Cuisine | Japanese |
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Price | $$ (16-30) |
Rating | 7/10 |
Last Visit | May 3, 2025 |
Location | SFBA: South Bay |
Probably some of the best broth I've ever had in a ramen -- the bone flavor is really pronounced. The chashu is also really good; super tender + flavorful + savory, I like that it's thinly sliced. They also have some pretty unique options -- their duck chashu is a must try. The noodles are a little thin for my taste and not particularly noteworthy; that's probably the only area I wish would be improved.
Warning though -- this place is VERY popular, expect to wait upwards of 30-60m during peak hours.