Cuisine | Italian |
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Price | $$$ (31-50) |
Rating | 4/10 |
Last Visit | Nov. 19, 2024 |
Location | SFBA: San Francisco: South |
Tiny rustic Sardinian restaurant at the southern edge of Noe Valley. The food has a lot of seafood influences, which makes sense given that Sardinia is an island in Italy. It's about what you might expect from a restaurant that calls itself "rustic". The vibes are in fact rustic, but not in a particularly good way. The food is decent but not particularly noteworthy, especially given the price. It's an interesting experience since you won't typically see this much seafood on an Italian restaurant's menu, but probably not a place that I'd return to.