General Notes
Korean restaurant in south bay that specializes in various bone broth soups. The menu is straightforward (mostly just soup, cold noodles, and kalbijim), and the food is nice and comforting. This place is quite popular and gets pretty busy during peak hours.
Dishes Tasted
- ★★☆☆ kalbijim -- beef short rib with house special spicy sauce, sweet pumpkin, carrot, broccoli, rice cake, sesame seeds, sesame oil, sliced egg, and mozarella cheese. Pretty good, not as wow as others I've had, but overall delicious.
- ★★★☆ do ga ni tang -- ox knee bone soup with beef tendons, green onion, and dried jujube. The soup is delicious, it's pretty rich, and the tendons taste delicious
- ★★☆☆ seolleongtang -- Soup made from ox leg bone with slices of beef brisket and white noodles. Please season to taste with salt and pepper. Decent soup, meat is a little tough / overcooked, but overall good