| Cuisine | Chinese |
|---|---|
| Price | $$ (16-30) |
| Rating | 6/10 |
| Last Visit | Sept. 4, 2023 |
| Location | SFBA: Peninsula |
Dim sum restaurant in South San Francisco. The food is pretty solid; some of the highlights included the chicken feet, durian pastry (puff?), and the whole steamed fish. The whole steamed black bass was pretty expensive ($48/lb, $72 total), but delicious -- super tender, fresh, and the sauce was a wonderful accompaniment. The room itself definitely has banquet vibes, apparently they host a lot of weddings here. They don't have dim sum carts and the service can be a bit spotty at times.