Cuisine | Dessert |
---|---|
Price | $ (under 15) |
Rating | 7/10 |
Last Visit | Nov. 5, 2022 |
Location | SFBA: Peninsula |
One of the best gelato places I've been to. Their gelato has a delightful "chewy" texture to it. They offer a small selection of relatively ordinary flavors, but they execute them really well. The pistachio in particular really stood out to me -- it had a much more natural, pronounced pistachio flavor than any gelato that I've had in the past. I also got another flavor that started with the letter p, apparently some kind of cinnamon biscuit cookie similar to a biscoff, but I don't remember the name.
The owner, Jean-Paul, is awesome. He makes all of the gelato from scratch in a kitchen nearby, and he's not shy to share that. He's super friendly and I actually had a chance to speak with him when I went there on a Saturday morning.
Great gelato, awesome owner, nice vibes, very reasonably priced.