Cuisine | American |
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Price | $$ (16-30) |
Rating | 2/10 |
Last Visit | March 11, 2017 |
Location | Boston: Back Bay |
As a whole, I'm not a fan of hibachi at all. This restaurant further confirms my opinions. While the restaurant as a whole is pretty reasonably priced, the food is absolutely atrocious. I would not recommend the food here.
> The concept behind this restaurant is pretty interesting - it's cool to see the chefs rotating around a giant metal surface to cook the food.
> Food is cooked very poorly. Since everything (meat, vegetables, starches, etc) are put on the grill at the same time, foods which cook quickly like meats/seafood end up extremely overcooked.
> The flavor really isn't there.
> The area to get food (before it actually gets cooked) is way too crowded.