| Cuisine | Brunch |
|---|---|
| Price | $$ (16-30) |
| Rating | 5/10 |
| Last Visit | Oct. 14, 2026 |
| Location | SFBA: San Francisco: West |
Supposedly they make everything from scratch, in-house. Came here by myself on a weekday for lunch and there were open seats everywhere, although I've heard that the line can get pretty long during peak times on the weekends. The vibes were pretty nice, I like how the restaurant is pretty open-air, definitely great when the weather is pleasant. Food is decent but not particularly noteworthy. I wish I had come with another person so that we could split a french toast and a savory item, but alas.