Dahl & Di Luca

General Notes

Solid Italian restaurant, probably best well known for their upscale and grand vibe -- the interior looks really cool. The food is pretty solid too.

Dishes Tasted

• ★★★★ luscious lemon cheesecake -- on lemon cookie crust with organic house-made lemon-cello syrup. Refreshing, nice way to end the meal. I like that the lemoncello syrup has some herbal notes to it, it adds a nice contrast.
• ★★★☆ aragosta fra diavolo -- linguine with lobster tail and spicy signature vodka sauce. The vodka sauce is delicious, I would definitely order again if it didn't have lobster and were cheaper
• ★★☆☆ veal chop -- one of their specials, it was solid but maybe I'm not the biggest fan of veal.
• ★★☆☆ brutus caesar (with anchovies) -- the anchovies are delicious, the salad itself is solid
• ★☆☆☆ housemade rosemary focaccia -- just get the house bread, it's alright
• ★★★☆ affinato -- grilled raddichio bundles wrapped in prosciutto, finished with fig marmalade and mozarella, finished with balsamic reduction on arugula. Overall great dish.