Boiling Point
| Cuisine | Chinese |
|---|---|
| Price | $$ (16-30) |
| Rating | 4/10 |
| Last Visit | Aug. 15, 2018 |
| Location | SFBA: East Bay (Other) |
General Notes
When this restaurant first opened, it was incredibly popular - there were lines out the door every single day. Since then, the hype seems to have died down a bit, and (in my opinion) for good reason. This place is definitely overhyped, and I would not recommend this restaurant.
Negatives
> The food is mediocre at best. The meat in particular was way overcooked.
> Portions are deceptively small. It might look like a reasonable amount of food, but is actually pretty minuscule considering the amount of soup.
Dishes Tasted
- ★★★☆ Spicy Cumin Lamb
- ★☆☆☆ Beef Hot Pot -- Overcooked beef, mediocre soup. The corn (on the cob) really confused me - how are we supposed to eat this in boiling hot soup?
