| Cuisine | Italian, Pizza |
|---|---|
| Price | $$ (16-30) |
| Rating | 3/10 |
| Last Visit | Aug. 8, 2018 |
| Location | Chicago: Loops |
This restaurant serves a different style of pizza that you've probably never had before: Roman pizza. The main difference is in the dough-making process, which has a very long raise period that makes it both airy and crispy. In my opinion, I think the design of Roman pizza is inherently flawed, and you should probably just go and get deep dish pizza while you're in Chicago. I would not recommend coming here.
> The "Roman" style of pizza feels really badly designed. They are overly salty/rich, bland, and imbalanced in flavor. There is a serious lack of acidity, since there was no tomato paste in any of the pizzas. The dough is also really thick, almost like a foccacia, which did not go well with all the toppings. I left the restaurant with a poor and overly salty aftertaste.