Ad Hoc
| Cuisine | American (New) |
|---|---|
| Price | $$$$ (51-100) |
| Rating | 6/10 |
| Last Visit | July 12, 2026 |
| Location | SFBA: North Bay |
General Notes
Came here for lunch after the French Laundry garden tour. There are three ways you can order:
- addendum, which I believe is takeout, with a slightly more extensive menu with sides
- dine-in, set menu, which was $59 and contains the starter, main (usually, buttermilk fried chicken) and a dessert for the table
- a la carte at the bar, where you can order the same dishes but in entree form and smaller dishes if you don't want so much food.
We opted for the last option. The food was pretty solid, the buttermilk fried chicken crust was a little bit thick but it was fried well and the inside was SUPER juicy. The flavor was nice too, and the gravy was nice. Definitely quite expensive for what you get, but good food and worth a try.
Dishes Tasted
- ★★★☆ chicken + waffles -- batter is a little bit thick, but chicken is fried really well and SUPER juicy. The flavor is nice and the gravy is a nice touch. The waffle is nice too, the butter is divine.
- ★★☆☆ cobb salad -- decent, but unspectacular
chicken + waffles
